Cask No. B4.5 Grain Water sweetened the nose to

Water sweetened the nose to crème brulée

brazil nuts and walnuts presented oily and thick textures that also suggested olive oil and butter on crumpets

orange and cherries combined on the tongue along with butterscotch

spiced rice pudding

20 -Out 'n' about

Cask No. B4.5 Grain Water sweetened the nose toWow, we just opened the oven door to see how our honey glazed, roasted root vegetables were doing and they were fine, sweet and slightly tangy as we added a little sherry vinegar to the glaze. Challenging to start with on the palate, but after the initial shock flavours, of candy corn, red cola and Turkish delight appeared. Following the necessary reduction, we found the alluring scent of sweet and salty popcorn, pancakes and almonds roasted in