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Get ready to settle in and warm your palate with our smooth Ripasso to conclude our journey with two meditative reds that will have you planning your next trip to Italy… to Veneto
canapes and throughout the meal
It is sequential in nature and meant to be drunk left-to-right
with the Garganega grape left to naturally dry for 40 days to heighten aromas and flavours
It has a mandatory resting period of 60 days
Prosecco Rosé DOC Brut 2022 Millesimato White Get ready to settle inThis characterful ros is made in the Heart of the Prosecco producing region in the town of Refrontolo. Grown in soil rich in clay and sand, the white Glera and red Pinot Nero grapes respectively 90% and 10% in proportion, undergo a double fermentation. This is completed in the Martinotti method, also known by the French name, Charmat. in steel cylinders called Autoclave. It has a mandatory resting period of 60 days. It is perfectly suited to serving
US$ 80.00
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