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A bothy on the burnt moor
Indulge yourself
marshmallow) discovers citrus (orange peel
fruity and attractive“ marshmallow tea-cakes
An abundance of grown-up and complex aromas
Cask No. 39.190 Taiwan A bothy on the burntCask No. 39. 190 Sweet apple chutney Speyside, Lossie The nose opened with an intense sweetness that combined jelly sweets with apple crumble sprinkled with Demerara sugar. Fruit driven notes continued with aged cider and spiced apple chutney that incorporated elements of lemon oil. A puff of white pepper tickled the senses as chilli oil awakened the tongue to greater sweetness, ginger and baked banana. Adding water released a rather more
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