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fine touch and rich taste
山田穂 (Yamadabo)
Tasting note: Light flavour like furits origin from Ginjo brewing
Alcohol %: 17% to 18%
Masuizumi Platina (Platinum) 寿 (Kotobuki) Junmaidaiginjo
Masuizumi 寿 (Kotobuki) Daiginjo fine touch and rich tasteMasuizumi (Kotobuki) Daiginjo Sophisticated Daiginjo brewed by Masuizumi. "" is a Kanji character which means celebration and congratulation (honor and prosperity). Volume: 720ml (per bottle) Alcohol %: 14% Raw materials: Rice, Koji (Koji mold) and Distilled alcohol Sake Rice: Yamadanishiki (produced in Japan) Seimai Buai (Polishing ratio): 40% (40% remaining) Tasting note: Smooth and fluid touch, elegant and rich fruit flavour origin from delicate
US$ 60.00
US$ 175.00
US$ 109.00