puff pastry with cinnamon sugar and Bourbon glaze
71 - A scene from Madeira
This bundle is perfect for the member who wants to experience the subtlety of Speyside through a side-by-side tasting
The palate was now a more balanced playful tingle of bitter-sweet flavours – coconut
Onto the carrot cake straight and whizzing past the dark chocolate crunchy bar barriers with the smell of burnt treacle
Cask No. 35.143 31 years and above puff pastry with cinnamon sugarCask No. 35. 143 Pinocchio dram Speyside, Lossie Mmm delicious toffee, maple syrup, marzipan and Demerara sweetness on the initial nose; we also got peanut brittle, orange oil, apricot Danish, dessert wine and oiled oak certainly complex. The palate balanced deep sweetness (old dark honey, malt extract, rum and raisin ice cream) with playful spices (chilli, cinnamon) menthol, sandalwood and tannic oak. The reduced nose had candy corns, stroop waffles,