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Nutritional Disclaimer: Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee

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Equipment 1 10 x 15-inch baking pan (4.5quarts) with parchment paper for easy cleanup 1 large pot (8 quarts) Ingredients 2 3 lb whole chicken or chicken parts 12 cups water 2 tablespoons ground black pepper divided 2 teaspoons salt 1 large green bell pepper roughly chopped 1 large yellow onion roughly chopped 1 stalk celery thinly sliced 6 7 cups cornbread 1 pan, crumbled 5 cups white bread half of 1 loaf (homemade or store-bought), roughly torn Instructions Start by rinsing the chicken then add it to a with the water, salt,1 tablespoon of ground black pepper, celery, and half of the chopped onions and green bell pepper

Remove the zipper, pin and stitch your new top back together

Melt C butter in a large skillet over medium-high heat