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apricot-dominated viscosity drawing out the finish
Mash bill: 68% corn | 27% rye | 5% specialty roasted barley malts
Fermentation: Open top fermented with house selected yeast for 4-5 days
Mash Bill: 96/4 Corn/Barley
Finishing Cask: 2nd Fill American Oak
Penelope Estate Single Barrel 10-Year 100.8 Proof #PEN24-03 - Selected by Breaking Bourbon american single malt apricot-dominated viscosity drawing out theAge: 10+ Years Old Proof: 100. 8 proof Mash bill: 75 21 4 Corn Rye Malted Barley Bottle Count: 162 bottles Tasting Notes: A delicate, sweet savory mix of scents on the nose is accented by hints of stone fruit and dried fruit. On the palate, rich honey and graham cracker are complemented by pie crust and ripe apricot. A hint of cinnamon plays in the background, but only ever so slightly, allowing the bourbons sweeter flavors to hold center stage.
US$ 1198.50
US$ 50.95