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corked and dipped in wax
Oaxaca in the district of TlacolulaOVENCooked for 3-5 days in an earthen pit using ocote (pine) woodMILLCrushed in tahona (circular millstone)FERMENTATION10-12 days in pine vats with wild (natural) yeastDISTILLATIONTwice distilled in copper stillsAGINGNone
boysenberry and pomegranate are underpinned by earth driven flavors of beets and black tea
Now headed by Vincent’s son Guy
Complex & Flavorful
Seaglass Alcohol-Removed Sauvignon Blanc Riesling corked and dipped in waxThis alcohol removed wine captures the refreshing coastal essence that defines all Seaglass wines. Crafted with the same meticulous care as all of their varietals, this wine undergoes an additional step to remove the alcohol, resulting in a smooth and flavorful experience that retains all the deliciousness. Expect lively notes of lemongrass, ripe melon, and a zesty hint of citrus, delivering the refreshing flavors you love without the alcohol.