from 1 vote Ingredients Poached Tuna One-1 lb ahi tuna fillet, about 1 inch thick Kosher salt Freshly ground pepper 4 strips lemon zest 2 garlic cloves, peeled and smashed 4 cups olive oil, plus more as needed Curry Aioli Dressing 2 tbsp mayonaise 2 tbsp fresh lemon juice 1 tbsp Dijon mustard 2 tsp curry powder 2 tsp honey 1 garlic clove, grated 1/4 cup extra-virgin olive oil Kosher salt Freshly ground pepper 1 tbsp water, plus more as needed Salad 2 romaine hearts, shredded 1/4 head radicchio, shredded 3 Persian cucumbers, thinly sliced 8 oz haricots verts, blanched (optional) 4 hard-boiled eggs, quartered 1 avocado, sliced 6 green onions, whit and green parts only, sliced 4 radishes, thinly sliced or quartered Kosher salt Freshly ground pepper 2 tbsp chopped fresh chives Instructions To Make the Tuna Rinse the tuna and pat dry with a paper towel
Don't be thrown off by this entirely, as most ski gear reflects the latest (read: most expensive) in weatherproof technology
Crafted from crisp cotton and detailed with colorful summer-themed embroidery, the mini silhouette features a subtle A-line shape, a halter neckline that ties in a statement bow, and an open back
Lovingly baked with the Holy Trinity green pepper, onions, celery and amplified by sage, chicken pieces, and hearty chunks of ground chuck, it's my tribute to Southern soul food traditions
Her designs pushed the boundaries of the ordinary and consequently over shadowed the work of other designers at that time
