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In mid-December the whole bunches are pressed and then a slow fermentation is undertaken in oak barrels for 2 months followed by 12 months ageing prior to bottling
sensuously rounded Prosecco posses a vibrant mousse and a fresh
mineral and complex finish
aromatic nose with ripe raspberry and cranberry flavours on the palate and nicely balanced with just enough bright acidity to counter the tasty
Adobe is a line of organic reserve wines that reflect the highest quality of the vineyards and a deep respect for the environment and its workers
Aloe Tree Chenin Blanc 2024 Nero d'Avola In mid-December the whole bunchesWinemaking Once the Chenin Blanc grapes are harvested, they arrive at the winery where the fruit is gently pressed and only the free run juice is used. Using selected yeasts the juice then undergoes cold fermentation at 14 degrees Celsius for 2 weeks before lying on the lees for 3 months. Tasting Note Aromatic guava and orange blossom jump from the glass this Chenin Blanc is dry with hint of sweetness from the ripe apples, peaches and a hint of orange