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custard creams and chocolate Swiss roll found a grand finale in the tantalizing scent of warm apple cinnamon cakes with plenty of Calvados caramel sauce
Enjoy this alongside the dessert course or after coffee to finish the evening in high fashion
lychee and mango wrapped in waxed paper
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Cask: First-fill Port barrique
Cask No. 9.113 Highland custard creams and chocolate SwissCask No. 9. 113 Chilli lime popcorn Speyside, Spey We found ourselves sitting on the grass in a glade of a pine forest enjoying dark chocolate dipped cherries, caramelized pineapple with chocolate nougat ice cream and raspberry sauce. On the palate at first plenty of five spice and curry powder soon followed by banana French toast consisting of smoked bacon, chilli labneh and tamarind caramel. Water brought out more intense aromas of spice with a hint
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