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where as most Sumatra is hulled at 45-50%
they have decided to make use of an untouched forest that had always had in the family farm
Our Mayan DECAF is a rich
Our Decaf Colombian coffee is Mountain Water processed and comes from small family-owned farms in the Colombian “coffee triangle
Mixes well with our Sanibel Sunrise
Decaf Sumatran Mandheling SWP FTO Dark Roast-K-Cups COFFEE where as most Sumatra isCountry: Sumatra Region: Takengon Elevation: 1000 Varietals: Typica Milling Process: Decaf Water Process Drying Process: Patio and solar dried machine Cupping Notes: Heavy with a full body. Low in acidity with notes of dark chocolate, black licorice, syrupy and molasses. This coffee comes from the Takengon region. While it is wet hulled in the usual Sumatra style, the hulling is not done until the coffee reaches 30% moisture content generally in this