Fin Wines I'm All Ears Prosecco 2021 10.3% (750ml) Subscription box Unfiltered and unpasteurized

Unfiltered and unpasteurized

Sauvignon Blanc and Chardonnay were also fermented on skins for a week before pressings and going into 500L oak puncheons

being fresh and pure with a cool slatey steeliness and a fine salinity to keep it all together

which were fermented in red Bordeaux barrels

sea salt and El Dorado hops and conditioned on oak

Fin Wines I'm All Ears Prosecco 2021 10.3% (750ml) Subscription box Unfiltered and unpasteurizedCitrus Honey Brioche Nutty Australian Prosecco style sparkling, made from the Glera grape variety, grown in Tabilk, in the Goulburn Valley wine region. This has been made Col Fondo style, meaning it was bottled at the tail end of fermentation; capturing a natural fizz, AKA Ptillant Naturel. It was disgorged after a couple of months in bottle. It has full 'floating on your lilo in the pool' vibes, with an intense aroma of lemon, honey and acacia