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tangy apple sauce
On the palate we were transported to the ‘Garden Isle’ – subtropical climate
Water brought freshly muddled mint leaves to the fore
Always with us in the air was a barbeque peat smoke which we eventually found
chocolate-covered grapes
Cask No. 63.54 Highland tangy apple sauceCask No. 63. 54 The happy wanderer Speyside, Spey Molten butter, lemon jam, jasmine, edinburgh rock and wax paper all brim from the glass. Followed by wild garlic, dried cereals, crushed hazelnuts and soda bread. Water makes things very gristy with notes of malt bins then spiced custard, sorrel, menthol tobacco, sweet cough medicine and eucalyptus. The initial taste is of butterscotch, bubblegum and salted caramel ice cream. It continues with heather
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US$ 190.00
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