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This Gyuto (Japanese chef knife) feature a long and thin blade with a nimble tip and good distal taper
- Saya : Maple and bog Oak with Box wood pin
with Bog Oak and Walnut
with Bog Oak (5500y/o)
- Balance point : at the heel
Gyuto 210mm Santoku This Gyuto (Japanese chef knife)This Tetsu Gyuto feature a medium size blade, good distal taper, thin tip. Flat profile from the heel with a curve toward the tip. The San mai is laminated by myself in house. Forged to shape and to geometry the blade is ground on water cooled grinding wheel then finish by hand on bench stone. I added 2 layers of nickel within the wrought . Specs : Name : Gyuto Year : March 2026 Construction : San ma (3 layers) Range : Tetsu KU Geometry : Medium
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