Lighter browns and caramel tones can work in summer
Wedge Salad with Sour Cream Dressing 4 servings Adapted from Bon Appetit magazine Ingredients 3/4 cup sour cream (I use Green Valley lactose free) 1/4 cup mayonnaise 1 small garlic clove, finely grated (microplane works great) 2 teaspoons finely grated lemon zest 3 tablespoons fresh lemon juice 3/4 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper + more for serving 1 head iceberg lettuce (about 1 pound) 2 small avocados, halved and diced (large dice) 2 medium radishes, sliced very thin, chilled in ice water bath for 5 minutes (optional) 2 tablespoons minced chives Directions Whisk together sour cream, mayonnaise, garlic, lemon zest, lemon juice, salt and pepper in a medium bowl
When to Wear This Combination : Beach outings, summer picnics, casual day trips
Opt for fabrics like velvet, satin, sequins, or dense lace
I got one of their last available appointments while I was home in Portland for Christmas (I live in Chicago now) and I found my wedding dress with my best friend/MOH on Facetime giving me advice as I furiously tried them on
