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earthy profile with a long
The finish lingers with gentle sweetness and complex depth
satisfying finish that never feels flat
• Double-folded edges
followed by sweet notes of raisins
Kenya tea earthy profile with a longKenya Coffee Grown in the high altitude region of Othaya in Nyeri County, Kenya, this coffee is a shining example of Kenyas world renowned clarity and intensity. Cultivated between 1,700 and 1,890 meters, the cool climate and careful farming practices allow the coffee cherries to develop exceptional acidity and layered complexity. This coffee bursts with bright, effervescent acidity, opening with lively notes of orange and lemon, followed by elegant