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delicately spiced with cinnamon and nutmeg
From breakfast to dinner
and strength
Whether you grew up eating Horseshoes in Barbados or you're discovering them for the very first time
Traditionally enjoyed during Independence celebrations in November
Bajan Coconut Turnovers (×6) Barbadian conkies delicately spiced with cinnamon andBring a little Barbadian sunshine to your kitchen. Each turnover is lovingly hand rolled from a soft, enriched dough that bakes to a light, golden finish and cradles a rich coconut filling made from fresh grated coconut, cane sugar and a hint of warm island spice. The outside gets a delicate sugar wash so every bite finishes with a caramelised, slightly crisp edge. These turnovers are made the way grandparents taught us simple, honest ingredients and