I have good experience with hand washing and every stain it ones had, could be removed and the color stayed wonderful yellow
More Easy Spinach Salad Recipes Youll Love: Cranberry Almond Spinach Salad Grilled Chicken, Sun-Dried Tomato & Avocado Spinach Salad Mandarin Pomegranate Spinach Salad with Poppy Seed Dressing Red Berry & Avocado Spinach Salad with Strawberry Poppy Seed Dressing Strawberry Avocado Spinach Salad with Grilled Chicken & Lemon Poppy Seed Dressing Apple, Pecan & Feta Spinach Salad with Maple Cider Vinaigrette Follow Cooking Classy Spinach Salad with Warm Bacon Dressing Ingredients 12 oz bacon , cooked (drippings and browned bits from pan reserved), crumbled, divided 5 large eggs , boiled, peeled and sliced 9 oz baby spinach 6 oz button mushrooms , sliced 1/2 small red onion , thinly sliced (run under cool water to remove harsh bite) 1 cup shredded or finely cubed swiss cheese 2 1/2 cups homemade or store bought croutons (optional) 3 Tbsp reserved bacon drippings with browned bits 2 Tbsp olive oil 1/3 cup red wine vinegar 1 Tbsp dijon mustard 1 Tbsp honey Salt and freshly ground black pepper Instructions Make the dressing: In a skillet whisk together bacon drippings with browned bits, olive oil, red wine vinegar, dijon and honey
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Vegetables with high water content, such as cucumbers, tomatoes, and zucchini, can also release moisture over time, which may cause the salad to become watery or soggy before it actually spoils
Add the black pepper and stir to combine
