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Lots of crisp apple and pear fruit characters on the palate with a fine
delicate and spicy
This is balanced by creamy oak notes and Christmas spices
Fermentation is blocked by reducing the temperature down to 10°C so that a sugar content of approximately 60g/litre is maintained
this wine is fermented at controlled temperature between 18° C and 20° C to respect the delicate aromas of Aligoté
Coterie by Wildeberg Cabernet Franc Malbec 2021 Germany Lots of crisp apple andWinemaking Wildebergs rationale is to source the finest vineyards available to us across Franschhoek and the Coastal Region, from which cuves the eyes are plucked to make Wildeberg and the Terroir Series releases In doing so there remains a small yet definitive expression of all the vineyards we worked with, and its these cuvees that are again selected to go into Coterie by Wildeberg. All fruit is hand harvested in February from selected sites in
US$ 1096.50
US$ 119.81
US$ 240.54