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and aged at ambient temperatures
they buy fruit from local organic farmers all over Australia to create light-hearted wines designed to be accessible and fun
unfiltered
fermented in old French barriques and puncheons for 20 days
Crisp - Dry - Aromatic
Vittorini di Nico Speranza Crocifisso 2018 12% (750ml) LP and aged at ambient temperaturesAlmond Apple Creamy Nico Speranza left a corporate job in Milan aged 30 to go and make wine in the steep hills of Monsampietro Morico in the heart of Le Marche, right in the middle of Central Eastern Italy (unfairly, in the shadows of its neighbours Tuscany and Umbria). Nico's goal is to make "conscientious wine, the most natural way possible without ulterior motives and without shortcuts". His production is a few thousand bottles and each year his
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