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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
with no colour
New-school: built in 1965 to produce whisky for blending
spicy rye character
some mild black pepper spice
The twice-used Irish whiskey
Xicaru Tobala Mezcal Shopify Collective with no colourInspiration We are honored to carry on the legacy of Maestro Mezcalero Fernando Santibaez, who defined the essence of Xicaru. With each bottle of this Tobal Mezcal, we pay tribute to Fernando extraordinary husband, father, and friend for his passion, hard work, respect, and patience. Production Tobal prefers rocky, shaded soil at higher altitude. It only grows from seed, takes 10 15 years to mature, and is one of the smallest magueys in terms of size
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