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- Jigane : Suminagashi iron / steel
but are now rarely found as trees and are more common as hedgerow shrubs
Kurouchi with flat grind and Kasumi finish
black Bog Oak
Wa handle made of Yellow Maple (Acer spp)
Gyuto 255mm Meat cleaver - Jigane : Suminagashi ironThis Tetsu Gyuto feature a tall and long blade, good distal taper, thin tip. Flat profile at the heel with a slight curve toward the tip. The San mai is made from 115CrV3 steel core with wrought iron cladding. Forged to shape and to geometry the blade is ground on water cooled grinding wheel. Specs : Construction : San ma (3 layers) Range : Tetsu KU Type : Medium Blade length (heel to tip) : 255mm Blade height (at the heel): 60mm Hagane : 115CrV3