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Seimai Buai (Polishing ratio): not defined
Shimeharitsuru Junmaiginjo Yamadanishiki
and you can also enjoy the changing of this Sake taste
Sake Rice: Yamadnishiki (produced in Japan)
Koji (Koji mold) and Distilled alcohol
Kikuhime Ginjo Seimai Buai (Polishing ratio): notKikuhime Ginjo This Sake is limited in Hokuriku area. You can enjoy Kikuhime Ginjo taste with casual style. Dry, but, there is gentle soft sweetness of rice. Please enjoy this Sake cold. Volume: 720ml (per bottle) Alcohol %: 16% to 17% Raw materials: Rice, Koji (Koji mold) and Distilled alcohol Sake Rice: Yamadanishiki (produced in Yokawa, Hyogo, A (Special A area), Japan) Seimai Buai (Polishing ratio): 55% (55% remaining) Aging year: not more than 1