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Slow roasting or barbecuing renders them tender and juicy
Grilling or pan-frying renders the fat and crisps the edges
Beef innards containing: organs
Boneless pork shoulder comes from a well-used part of the animal with a mix of meat and fat
Beef roasts include cuts from the chuck
Lamb Flaps 1kg Ruffle fat Slow roasting or barbecuing rendersLamb flaps contain layers of fat and can be tough. Treat them like pork belly slow cooking renders the fat and tenderises the meat, producing rich, succulent results perfect for shredding or roasting.
US$ 130.00
US$ 71.00
US$ 13.00
US$ 75.00
US$ 13.00
US$ 200.00
US$ 60.00