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After experimenting with earlier vintages to find the best vinification method for Piemontese Pinot Noir Carlo decided to combine the results of two parcels - 50% underwent fermentation in stainless steel with a portion (20%) of whole bunches – whilst the grapes for the remaining 50% were crushed and fermented in large wooden casks
Roasts and seasoned meats and semi-mature cheeses
Delicious with chicken liver pâté
Savoury aromas alongside lifted
it's thick skins require patience to get the full flavour potential of the grape
Champagne Geoffroy Expression Brut NV Vegan/Vegetarian After experimenting with earlier vintages
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