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A slither of water down the side of the glass delivers striking viscimetric whorls
it quickly develops notes of baked apples with cinnamon
with traces of treacle toffee
caramelised steak and marmite and perhaps a wisp of garden bonfire smoke
endless dark fruits
Cask No. 63.91 Lowland A slither of water downCask No. 63. 91 Oh behave! Speyside, Spey The initial aroma suggested to us that this was a classical and rather old style highland malt whisky. Rich and toasty cereals were complimented by dried banana chips, soft notes of hessian, pithy citrus peels and expensive olive oil. Charismatic and deeply enticing. With water it evolved a deeply exotic edge with hedonistic notes of pineapple, chamois leather, coconut milk and sandalwood. The palate was
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