Uva Non Grata Gamay 2021 South Australia supplemented by small parcels from

supplemented by small parcels from cooler sites in Paarl and Franschhoek

somewhat savoury red fruit

or perhaps a bean and lentil casserole

red meat dishes

Serve with grilled steak and red meat

Uva Non Grata Gamay 2021 South Australia supplemented by small parcels fromWinemaking Gamay loves the granite siliceous soils of the vineyards in the hills to the north west of Lyon in eastern France. Grapes were hand picked deliberately early to maintain freshness. In the cellar, they are vinified using traditional carbonic maceration techniques (where fermentation is started by the weight of berries in the vat, crushing those below) followed by a short cuvasion to maintain the up front, juicy fruit character. Tasting Note