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There's a lot of it in this recipe which helps the oil and lemon juice blend together really easily

Slowly drizzle in the olive oil while blending, mixing just until emulsified

Ingredients 1 lb farfalle pasta 1 cup salami diced 1 cup cheddar cheese cubed 1 green bell pepper diced 1 cups grape (or cherry) tomatoes sliced in half 2.25 oz can sliced vine ripe olives drained 1 cup Italian Dressing : grated parmesan cheese For Garnish Instructions In a large pot of boiling salted water, cook pasta until al dente

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