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it can develop dots of blue mould on the rind as it ages
the Brie is a designated PDO product since 1980
Producer: Sancey-Richard / Maturation: Cave de Vieu-d'Izenave (Beillevaire)
Milk: unpasteurised cow's milk
green fields
Mothais sur feuille Size:Approx. 280g it can develop dots ofMade from raw milk produced by Alpine goats, it is matured for 4 to 7 weeks. The chestnut leaf controls the humidity of the cheese, absorbing the extra moisture if needed and giving it back to the cheese when it becomes too dry. It has a thin white bloomy rind, slightly creased. Blue dots of mould can appear as it matures. The cheese has a fine and firm texture, becoming creamier around the edges. With its distinctive leaf, it is both beautiful and
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