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Ships within 48 hours · Estimated delivery Jul 29 - Aug 3
giving you full flexibility for different creations
Fine detail work on pastries and chocolates
delivering exceptional results for chefs and professionals
and tweezers
designed for pastry and chocolate decoration
Pastry Mould Quenelle CW1901 New giving you full flexibility forElevate your dessert creations with the Pastry Mould Quenelle CW1901 designed by Frank Haasnoot. This professional grade mould features 6 quenelle shaped cavities arranged in a 2 x 3 layout, each measuring 106. 5 x 59. 5 x 35 mm and holding 124 g. With a total mould size of 275 x 175 x 40 mm, it allows you to craft individual mousse cakes, chocolate tarts, or layered desserts with flawless, consistent shapes. Built for durability and easy release,
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