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lighter floral notes and delicate butterscotch honey
GOLD MEDAL: Sommelier Wine Awards
most commonly blue or orange
Ripe blood orange and toasted vanilla pod
and is then aged for a year in toasted white American oak barrels
Barberani Grechetto Bortolomiol lighter floral notes and delicateWinemaker's Notes Fruity and rich with mature fruit and light almond finish. This wine offers a fresh pear and melon aromas with tight minerality on the palate. Country & Region Italy, Umbria Grapes Grechetto Food Pairing Shellfish, boiled or baked fish, various types of fried foods and white meat. Serving Tips We recommend serving white wines at 10 12C (50 54F). This can be achieved by storing the wine in the fridge. Take it out and open it 15 min