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A salty mineralic aroma of rocks covered in algae and seaweed on a sandy beach at first before the sweet peat scent of cooked spaghetti alle vongole con pomodoro appeared
juicy pineapple and fruity boiled sweets
developing perfume and bitter orange
An inspiring range of malted rye bottlings caught our attention and we’re excited to share them with you
with the added flavours of bergamot and a touch of mace delivering even more depth
Cask No. 78.84 Young & spritely A salty mineralic aroma ofThe Panellists initially discerned an air of a red wine and cola reduction, wagyu strips dipped in guava syrup, sesame seeds and blackcurrants. The palate continued this sense of darkness, with charred ribs atop singed heather, spiced buns and blueberries. Having added water, the nose was now a novel bound in leather and handwritten with artisanal Japanese calligraphy ink. The palate gave us lapsang souchong, mace, baked lemon, and apricot. After four
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